Big Plate-Size Flapjacks
House FamousThe original giant flapjack that started it all — golden griddled and served with whipped butter & warm maple syrup.

Freshly cooked to order from scratch — hot plate-size flapjacks, homemade biscuits, slow-simmered chile verde and classic American comfort food.

Big portions, honest prices, family recipes since day one.
House FamousThe original giant flapjack that started it all — golden griddled and served with whipped butter & warm maple syrup.
Top SellerHand-battered crispy steak ladled with our homemade sausage gravy, two eggs any style & crispy hash browns.
Guest FaveCrispy tortilla chips simmered in house red salsa, topped with grilled carne asada, cotija cheese, crema & two farm eggs.
The original giant flapjack that started it all — golden griddled and served with whipped butter & warm maple syrup.

Hand-battered crispy steak ladled with our homemade sausage gravy, two eggs any style & crispy hash browns.

Crispy tortilla chips simmered in house red salsa, topped with grilled carne asada, cotija cheese, crema & two farm eggs.

Hand-pressed beef patty, melted sharp cheddar, crisp lettuce, tomato, pickles & house secret sauce on a toasted sesame bun.

Tender pork slow-simmered in our family recipe green tomatillo & roasted chile sauce. Served with Spanish rice, refried beans & warm tortillas.

Two freshly baked, flaky buttermilk biscuits smothered in Armando's authentic country sausage gravy.

Country-style Mexican breakfast: farm eggs scrambled with tomatoes, onions, jalapenos, served with country potatoes & warm flour tortillas.

Thick-cut brioche dipped in cinnamon-vanilla custard griddled golden, dusted with powdered sugar. You gotta try it.

Buttermilk hand-breaded golden chicken tenders served with seasoned crinkle fries and house ranch.

Half-pound grilled patty with caramelized sweet onions and melted Swiss & American cheese on buttered rye toast.

Char-grilled marinated flank steak on double corn tortillas with cilantro, chopped onions and fresh homemade salsa.

Armando's family spice recipe chorizo scrambled with three farm eggs, served with pinto beans, rice & flour tortillas.

Shredded Idaho potatoes griddled until deeply golden and shatteringly crisp.

Diced Roma tomatoes, jalapenos, cilantro, lime juice and fresh roasted salsa for that extra diner kick.
